Veg Thai Curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Veg Thai Curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Thai Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Veg Thai Curry is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Veg Thai Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Thai Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Thai Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Veg Thai Curry using 15 ingredients and 3 steps. Here is how you can achieve that.

#week4of5

Ingredients and spices that need to be Take to make Veg Thai Curry:

1. 1 Can Coconut Milk
2. 3 tablespoons Thai Curry Paste
3. 1/2 tsp Sugar
4. As per taste salt
5. 1 tsp Black Pepper Power
6. as required Tomato sauce
7. 1/2 tsp Soya Sauce
8. as required Water
9. as required Vegetables
10. 1 tablespoons Coconut oil
11. 200 grams Paneer
12. 1 tablespoons Chopped Garlic
13. 1 Capsicum chopped
14. 4-5 medium pieces of broccoli
15. 1 Zucchini chopped

Instructions to make to make Veg Thai Curry

1. Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
2. Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
3. Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Veg Thai Curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!