Henush Vegetarian "Golubzi"

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Henush Vegetarian "Golubzi". It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Henush Vegetarian "Golubzi" is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Henush Vegetarian "Golubzi" is something which I have loved my entire life.

Many things affect the quality of taste from Henush Vegetarian "Golubzi", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Henush Vegetarian "Golubzi" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Henush Vegetarian "Golubzi" is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Henush Vegetarian "Golubzi" estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Henush Vegetarian "Golubzi" using 15 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Henush Vegetarian "Golubzi":

1. For the Golubzi:
2. 1 Cabbage steamed - separated to leaves.
3. 2 Tomatoes - grated.
4. 1 dozen Oil.
5. 1 Salt and pepper to taste.
6. For the stuffing:
7. 1 dash Oil.
8. 2 Onions - sliced to half circles.
9. 3 Carrots - sliced to thin strips.
10. 2 Bell peppers - sliced to thin strips.
11. 2 Zucchini - without the peel , sliced to thin stripes.
12. 1/2 Cabbage - sliced to thin stripes.
13. 1 Tamato - grated.
14. 1/2 cup Rice - washed .
15. 1 Salt and pepper to taste.

Instructions to make to make Henush Vegetarian "Golubzi"

1. The stuffing: Preheat a pan and add a dash of oil, when the oil is hot add the onions and fry for 5-7 min till transperant.
2. Add the bell peppers and the carrots and keep frying for another 7 min.
3. Add the Zucchini and mix for 2-3 min, then add the cabbage, salt ,pepper and mix.
4. Cover the pan for 5-7 min, after add the tomato and rice and 1 cup hot water.
5. Mix for 10 min and turn off the fire.
6. The Golubzi: In the middle of every cabbage leaf put 1 tbs of generous amount stuffing.
7. Fold the ends of the leaf inside and roll , repeat with all the leaves and keep the small leftovers leaves aside.
8. Arrange: In a large pan put some of the leftover leaves on the bottom and add a dash of oil.
9. Arange the stuffed cabbage and after every layer sprinkle the grated tomatoes.
10. Cover the stuffed cabbage with the rest of the leaves and add salt and pepper.
11. Add 2 cups of hot water and put on the stove, when the water are boiling lower the heat and cover the pan.
12. Cook for one hour or till the cabbage leaves are very soft.
13. Bonapetite!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Henush Vegetarian "Golubzi". Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!