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Balsamic Chicken With Spring Vegetables

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Balsamic chicken with spring vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic chicken with spring vegetables is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Balsamic chicken with spring vegetables is something that I have loved my entire life.

Many things affect the quality of taste from Balsamic chicken with spring vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic chicken with spring vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic chicken with spring vegetables is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Balsamic chicken with spring vegetables using 10 ingredients and 4 steps. Here is how you can achieve that.

Baca Juga

Ingredients and spices that need to be Take to make Balsamic chicken with spring vegetables:

  1. 6 Boneless skinless chicken thighs or breasts
  2. 1 Whole head of garlic
  3. 2 Zucchinis
  4. 2 Yellow squash
  5. 1 Orange bell pepper
  6. 1 Yellow pepper
  7. 1 Red onion
  8. 1/4 cup Balsamic vinegar
  9. 2 tsp Worcestershire sauce
  10. 1 Salt and pepper

Steps to make to make Balsamic chicken with spring vegetables

  1. Salt and pepper your chicken pieces and put in crock.
  2. Wash and cut all the vegetables and put into a mixing bowl. Peel the head of garlic, but keep the cloves intact.
  3. Toss the vegetables with balsamic vinegar and worcestershire sauce. Pour the vegetables on top of the meat.
  4. Cover and cook on low for 6-8 hours.

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So that is going to wrap this up with this special food How to Make Perfect Balsamic chicken with spring vegetables. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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