Resep Sayur Asem Anti Gagal

Get inspired Dear Kepang to make a perfect and unique Sayur Asem?, Dear Kepang to make Sayur Asem, Delicious is right now being sought after by some people around us, maybe one of you guys. The public is indeed abubu using the internet as a smartphone for more information on how to maintain an account. Well this time I will share a guide on how to serve Asem Vegetable Recipe, Really Delicious to eat it, it's not difficult but it's not too game. If you make a mistake, the results will be tasteless and even unpleasant. Even though Sayur Asem must have something delicious and a taste that can make us smell good.

There are many things that affect the quality of Sayur Asem fragrances, ranging from quality, choice, choice, and service. You don't have to worry if you want Sayur Asem which is prepared in every place, then this food can be a special dish. Next is a picture about Sayur Asem that you can think of ideas for.

The following contains some practical tips and tricks using Sayur Asem which is ready to be created. You can make Sayur Asem using 20 ingredients of genis and 4 tapa peumatanan. Here's how to set the menu.

#1

Ingredients and ingredients needed to make Sayur Asem:

1. 1 piece of sweet corn
2. 5 stupid corns
3. 5 long beans
4. 1 delicious Siamese fruit
5. 3 pieces suitable green for kissing (coarsely sliced)
6. Jackfruit Taste
7. according to the taste of the melinjo leaves, the size of the melinjo is
8. A handful of peanuts
9. according to taste tamarind
10. 3 bay leaves
11. 1 segment of geprek galangal finger (the boat is no longer available)
12. 1 1/2 gallons of air
13. To Bumbù Haluska:
14. 5 cloves of red onion
15. 1 tablespoon of garlic
16. 1 chemical shortening
17. 4 matches curly red
18. 1 teaspoon puree of cooked shrimp paste and it's not done
19. To taste brown sugar
20. Salt and seasoning to taste (if you like)

Step by step to prepare Sayur Asem

1. Prepare all the ingredients
2. Boil until boiling, then add sweet corn, melinjo, peanuts, jackfruit, bay leaves and tamarind and cook until soft
3. Add flour, add quota and add just the right amount of corn slurry to the meat until the meat is cooked through (don't let the meat stray too far).
4. Vegetable tamarind is ready to be served with salted fish 😊👍

Thank you for reading this recipe page that we feature. Kissing our hope, the processed Sayur Asem from above can help you make delicious food for your family/friends and become an idea in the culinary industry. Hope it's useful and good luck!