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Resep 20. Sayur Asem Daging Anti Gagal

20. Sour vegetable meat

20. Looking for inspiration on how to make Sayur Asem, the one and only perfect? People are already used to using the internet with their mobile phones to get information about images that serve as examples. Well, this time I am going to share the steps to easily make 20 Delicious Asem Meat Vegetables which are very difficult and easy to make. If you think wrong, the results will be tasteless and even unpleasant. 20. Vegetables Breath Sweet meat must have a flavor and taste that can activate our taste buds.

20. Sayur Asem There are a few things that roughly affect the quality of the taste of meat, first from the type of ingredients, then from the choice of fresh ingredients to how it is processed and served. You don't have to worry about cooking 20. Sayyur Asem is delicious wherever you go, because as long as you know the trick, this dish can turn into a delicious treat. Below is a photo of the 20th vegetable meat Breath, which can be seen while breathing.

Well, let's try this time, let's create 20. Plant Asem meat yourself at home. Stick to simple ingredients, this dish can provide benefits to keep our body healthy. You can cook 20 Sayur Breath using 16 types of ingredients and 5 production stages. Here is how to prepare the dish.

The star fruit behind the house has "rendel" fruit, use it to cook fresh food.

Baca Juga

Ingredients and seasonings needed for cooking 20. Asem vegetable meat:

  1. 1/4 kg of spiced chewing gum
  2. Vegetables cut into small pieces:
  3. 3 long beans
  4. 2 packets of pak choi
  5. 1/2 chayote
  6. 1 carrot
  7. 1 tomato
  8. 4 star fruit ulukh
  9. 4 red bell peppers
  10. Seasoned, pureed:
  11. 7 red onions
  12. 5 cloves of garlic
  13. breed 1 tbsp
  14. 1/2 teaspoon shrimp paste
  15. 2 red bell peppers
  16. Enough vegetable oil for frying

Cooking steps 20. Breath of vegetables

  1. Cook the beef until tender.
  2. Roast the spices below until fragrant and add them to the beef stew. Wait until the spices are absorbed + soften.
  3. First add the chayote and long beans. Step by step: carrot - pakkoy - chilli - tomato - finally carambola.
  4. Correction of taste. The elevator is ready to go.
  5. In fact, everything is simple, the meat is cooked for a long time to make it soft. Strength. Hope to help 😊

Why? Isn't he young? Here's how we prepared 20 Asem vegetable meats that you can make at home. Hope this helps and good luck!

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