Stuffed_swiss_chard_leaves #Mehshi_selek

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Stuffed_Swiss_chard_leaves

#Mehshi_selek. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed_Swiss_chard_leaves

#Mehshi_selek is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. {Stuffed_Swiss_chard_leaves
#Mehshi_selek is something that I have loved my entire life. They're nice and they look wonderful.|They are nice and they look fantastic. Stuffed_Swiss_chard_leaves
#Mehshi_selek is something which I've loved my whole life.}

Many things affect the quality of taste from Stuffed_Swiss_chard_leaves

#Mehshi_selek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed_Swiss_chard_leaves
#Mehshi_selek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Stuffed_Swiss_chard_leaves
#Mehshi_selek using 7 ingredients and 17 steps. Here is how you can achieve it.

#onerecipeonetree

Ingredients and spices that need to be Get to make Stuffed_Swiss_chard_leaves
#Mehshi_selek:

1. 2 kg Swiss chard leaves
2. 2 cups Egyptian rice
3. 400 g minced meat
4. 2 tsps salt
5. 1 tsp seven spices
6. 5 lemons (juiced approximately)
7. 1 tablespoon ghee or animal fat

Instructions to make to make Stuffed_Swiss_chard_leaves
#Mehshi_selek

1. Separate Swiss chard leaves from the stalks and wash
2. In a pot add sufficient amount of water with a little salt, bring to a boil. Turn off or reduce heat to low
3. Add swiss chard leaves in the boiling water untill they have softened
4. Remove from the boiling water and soak in salted cold water, adding a little white vinegar
5. Drain from water
6. Stuffing preparation:
   wash the rice and soak in water for 10 minutes
7. Drain the rice and mix in the meat, spices,and salt
8. Place a swiss chard leaf on a flat surface. In the centre add a suitable amount of the stuffing
9. Fold and roll from all sides, continue this process and all leaves have been rolled
10. Method of cooking:
    in a pot add ghee,and part of the stalks
11. Add half of the stuffed swiss chard leaves, also add a few slices of the animal fat. Add remaining leaves
12. Add salt and lemon juice
13. Add a plate over the stuffed leaves also a small pot with water inside. This will be used as a weight, to weigh down the leaves
14. Immerse the stuffed leaves with water
15. Cook for about an hour on low heat
16. Serve hot,with swiss chard stalks moutabal (puree/ dip)
17. By: Bara'a Choughari

As your experience as well as self-confidence grows, you will locate that you have extra all-natural control over your diet regimen and adjust your diet plan to your personal preferences with time. Whether you wish to offer a dish that makes use of less or even more ingredients or is a little bit essentially zesty, you can make straightforward changes to achieve this objective. To put it simply, begin making your recipes on time. When it comes to fundamental food preparation abilities for newbies you don't require to discover them however only if you understand some straightforward food preparation methods.

This isn't a full overview to fast as well as easy lunch dishes however its excellent food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Stuffed_Swiss_chard_leaves
#Mehshi_selek. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!