Ratatouille

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ratatouille is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Ratatouille is something which I have loved my whole life.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Ratatouille using 13 ingredients and 6 steps. Here is how you cook that.

Such a delicious dish, enjoy as a meal on its own with some crusty bread or as a side with some meat or fish. I like to eat the leftovers with some pasta, works really well too!

Ingredients and spices that need to be Take to make Ratatouille:

1. 2 red onions
2. 4 cloves garlic
3. 2 aubergines
4. 3 courgettes
5. 2 peppers (red or yellow)
6. 5 tomatoes
7. Big bunch of fresh basil
8. Few sprigs of thyme
9. 1 tin plum tomatoes
10. 2 tablespoons balsamic vinegar
11. Zest of half a lemon
12. Salt
13. Pepper

Steps to make to make Ratatouille

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

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So that's going to wrap this up for this special food How to Make Ultimate Ratatouille. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!