Gochujang & Lemon Flavored Zucchini And Beef
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Gochujang & Lemon Flavored Zucchini and Beef. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Gochujang & Lemon Flavored Zucchini and Beef is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
To get started with this recipe, we must first prepare a few ingredients. You can have Gochujang & Lemon Flavored Zucchini and Beef using 11 ingredients and 8 steps. Here is how you cook that.
I came up with a lunch menu item with zucchini.
This uses a lot of lemon, but it goes very well with the salty-sweet sauce and the buttery flavor. Recipe by abichi
Ingredients and spices that need to be Make ready to make Gochujang & Lemon Flavored Zucchini and Beef:
- 100 grams Beef (thinly sliced offcuts)
- 1 Zucchini
- 1/4 lemon Lemon
- 10 grams Butter
- 1 Salt and pepper
- 1 Vegetable oil
- Beef Seasoning
- 2 tsp Gochujang
- 2 tsp Sugar
- 1 tsp Soy sauce
- 1 tsp Sake
Instructions to make to make Gochujang & Lemon Flavored Zucchini and Beef
- These are the ingredients.
- Combine the beef seasoning ingredients in a bowl.
- Add the beef to the bowl from Step 2 and season with the sauce.
- Cut the zucchini into 7-8 mm slices.
- Heat vegetable oil in a frying pan. Sprinkle the zucchini with salt and pepper and then sauté on medium heat.
- Once both sides have browned, raise the heat and add the seasoned beef.
- Cook until the ingredients have cooked through. Add butter and squeeze with lemon to finish. Lightly combine the flavors and enjoy.
- You can optionally garnish with white sesame seeds or threads of red chili pepper. It's perfect served with rice or enjoyed while drinking.
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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Gochujang & Lemon Flavored Zucchini and Beef. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!