Sicilian Stuffed Sardines
Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Sicilian stuffed sardines. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sicilian stuffed sardines is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sicilian stuffed sardines is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Sicilian stuffed sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sicilian stuffed sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sicilian stuffed sardines is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Sicilian stuffed sardines estimated approx 35 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sicilian stuffed sardines using 14 ingredients and 3 steps. Here is how you cook that.
Fresh sardines are plentiful and thrifty- this sunshine recipe teams them with fennel, parsley, mint, sultanas, pine nuts and more#mycookbook
Ingredients and spices that need to be Prepare to make Sicilian stuffed sardines:
- 85 g fresh breadcrumb
- 50 g black olive, stoned and roughly chopped
- large handful parsley, roughly chopped
- handful mint leaves, finely chopped
- 1 lemon, zested and sliced
- 4 anchovy fillets
- 1 garlic clove, crushed
- 25 g pine nut
- 25 g sultana
- pinch chilli flakes (optional)
- 1 large fennel bulb, finely sliced, fronds reserved
- 3 tbsp olive oil
- 8 sardines, butterflied with tails kept intact
- 8 bay leaves
Instructions to make to make Sicilian stuffed sardines
- Heat oven to 200C/180C fan/gas 6. Put the breadcrumbs, olives, parsley, mint, lemon zest, anchovies and garlic in a food processor, and blitz until everything is roughly chopped. Tip into a bowl and stir through the pine nuts, sultanas, chilli flakes (if using) and a good grinding of black pepper. Arrange the fennel slices in a small roasting dish and drizzle with a little olive oil
- Working methodically, lay each fish fillet, skin-side down, on your work surface, cover with some of the crumb mixture, then drizzle ½ tsp olive oil over each. Roll up the fillets, leaving the tails sticking up. Use a cocktail stick to secure, then stuff a little more of the crumb mixture into the sides.
- Arrange the rolled-up sardines on the fennel, scatter over the remaining crumb mixture, then pop the slices of lemon and bay leaves in the gaps. Drizzle with the remaining olive oil and season with sea salt and pepper. Bake in the oven for 20 mins until the fish is cooked through and the crumbs are golden and crisp in places. Serve scattered with the fennel fronds.
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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Sicilian stuffed sardines. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!