Watermelon Jam

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Watermelon jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Watermelon jam is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Watermelon jam is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Watermelon jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watermelon jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Watermelon jam using 5 ingredients and 5 steps. Here is how you cook that.

A jam that you will be waiting for summer to come in order to make it!

Ingredients and spices that need to be Get to make Watermelon jam:

1. 1 small watermelon
2. 4 cups sugar
3. the juice of half a lemon
4. 2-3 cloves []
5. 1 tsp vanilla

Instructions to make to make Watermelon jam

1. Remove the flesh and the rind leaving just the white part of the watermelon.
2. Cut it into small pieces and place it in a pot with 2 cups water over strong heat until you see that the pieces have become somewhat translucent.
3. Blend the pieces in a food processor.
4. Place them back in the pot once more over medium heat with the sugar, the lemon, the cloves and the vanilla.
5. Stir and let it cook until the jam sets.

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So that's going to wrap this up for this exceptional food Steps to Make Homemade Watermelon jam. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!