Smoked Salmon Brunch Tart

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Smoked Salmon Brunch Tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Brunch Tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Smoked Salmon Brunch Tart is something which I've loved my entire life.

Many things affect the quality of taste from Smoked Salmon Brunch Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Brunch Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoked Salmon Brunch Tart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Smoked Salmon Brunch Tart using 10 ingredients and 2 steps. Here is how you cook it.

Gluten and dairy free

Ingredients and spices that need to be Make ready to make Smoked Salmon Brunch Tart:

1. 1 gluten free pastry sheet
2. 1 egg beaten
3. 6 tablespoons dairy free cream cheese
4. 150 g smoked salmon
5. 1/2 small red onion finely sliced
6. 1 avocado diced
7. Large handful of rocket
8. 1 tsp chives
9. Zest of one lemon
10. Salt and pepper for seasoning

Steps to make to make Smoked Salmon Brunch Tart

1. Preheat the oven to 180 oC
   Roll out the pastry sheet
   
   Cut into 4 equal sized rectangles and place on a lined baking sheet
   Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg
   Prick the middle with a fork
   Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart
   Allow to cool before topping
2. Spread on the dairy free cream cheese
   Top with the salmon, red onion, rocket, avocado, chives and lemon zest
   Season to taste
   Serve

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So that is going to wrap it up with this exceptional food Recipe of Homemade Smoked Salmon Brunch Tart. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!