Shiitake Mushroom Curry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Shiitake Mushroom Curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom Curry is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Shiitake Mushroom Curry is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Shiitake Mushroom Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiitake Mushroom Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Shiitake Mushroom Curry estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Shiitake Mushroom Curry using 8 ingredients and 4 steps. Here is how you can achieve that.

This mushroom curry recipe was borne out of what I could find in my fridge, so it’s not authentic to any cuisine. It tasted good though, nice and light 😋

Ingredients and spices that need to be Take to make Shiitake Mushroom Curry:

1. 250 g fresh shiitake mushrooms
2. 3 thin turkey steaks, thinly sliced
3. 3-4 Baby sweetcorn, chopped
4. 400 ml tin coconut milk
5. 2 tbsp medium curry sauce
6. 1/2 tsp salt
7. Juice of 1/2 fresh lemon
8. 1 tbsp coconut oil

Instructions to make to make Shiitake Mushroom Curry

1. Thinly slice the mushrooms and fry them gently in coconut oil for a few minutes.
2. Add the curry powder and salt and stir gently so the spices coat the mushrooms. Add a splash of water to stop the spices scorching.
3. Add the sweetcorn and then stir in the coconut milk. Bring the coconut milk up to a simmer and then add the turkey steaks into the sauce.
4. Continue to simmer on the hob for 25 minutes. Taste the sauce and add fresh lemon juice to taste. If the sauce is too thin for you, thicken it up with a tsp of corn flour. I added about a tbsp. Serve with rice or cauliflower rice.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Shiitake Mushroom Curry. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!