Marmitako

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Marmitako. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Marmitako is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Marmitako is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Marmitako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marmitako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Marmitako using 24 ingredients and 11 steps. Here is how you can achieve that.

Marmitako is a Basque dish, made originally by Basque fishermen on their boats in the Cantabrian Sea while they were out fishing for tuna. "Marmitako" literally means "from the pot" in Basque. Like so many Spanish dishes, it is easy and honest, but does take time to make due to the fish stock. The original recipe uses tuna, but these days there are many alternative recipes using salmon, squid, clams, even octopus. It's the kind of dish you feel like on a cool rainy day, and as yesterday was our first cool and rainy day for months, I decided to make it for lunch. When I went to buy the tuna first thing in the morning there were some fresh locally sourced prawns on offer at the fishmonger (14 euros for a kilo!! 😃) so I bought a few to add some extra flavor to the stock, and it was a nice addition.

Ingredients and spices that need to be Prepare to make Marmitako:

1. Stock
2. Bones and head of a small hake (any fish is fine)
3. 1 onion
4. 1 carrot
5. 250 gr. prawn heads
6. 1 litre water
7. Pinch salt
8. Marmitako
9. 2 tuna steaks cut in to cubes
10. 250 gr prawns
11. 1 chile
12. 1 small lemon
13. 1 onion
14. 1 largish potato
15. 1 ripe tomato
16. 1 green pepper
17. 1 clove garlic
18. 1 handful chickpeas (optional)
19. 1 red chilli
20. 1 tsp sweet paprika
21. A few strands saffron
22. 1 small glass white wine
23. 1 bunch fresh parsley
24. to taste Salt and pepper

Instructions to make to make Marmitako

1. Make the stock by putting all the ingredients in a large covered pan and bring the a boil
2. While the stock is heating up, take the heads off the prawns and add them to the pan. Once the stock starts boiling, put the heat down to low and leave to simmer for an hour and a half.
3. Peel and devein the prawns and put them in a dish with the sliced chile and the juice of half the lemon. Cover with cling film and put in the fridge. Now you can go off and do something else for until the stock is ready. When it is, take the pan off the heat and prepare the the rest of the ingredients. Peel the potato, grate the tomato and chop the onion, pepper and garlic into small pieces.
4. Heat some oil in a pan. Add the tuna pieces and seal them - this will only take a couple of minutes. Put the pieces on a plate and set aside.
5. In the same pan, add a little more oil and the onion, garlic and green pepper. Cook over a moderate to low heat for about 10 minutes, stirring with a spatula or wooden spoon now and again. Add the tomate and stir well.
6. Cut the potato into small pieces and add to the pan. Add the saffron and paprika and stir
7. Add the wine. Turn up the heat and let the wine bubble away for a few minutes
8. Add the fish stock (enough to cover all the ingredients) and chickpeas. Add the juice of the other half of the lemon, stir well, cover, turn the heat down, cover and leave to simmer for 15 minutes.
9. Take the prawns out of the fridge. Add the tuna and prawns to the pan and stir again. Cover and leave over a moderate heat for 5 minutes
10. Transfer the liquid to another pan, put over a high heat and boil for a few minutes to thicken the soup.
11. Return the soup to the pan. Chop the parsley and add. Give one last stir, serve in warm bowls. And enjoy ☺️ with a glass of red wine 🍷🍷

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Marmitako. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!