French Lemon Tart

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, French Lemon Tart. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Lemon Tart is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. French Lemon Tart is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from French Lemon Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Lemon Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Lemon Tart is 1-lemon-tart. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook French Lemon Tart using 16 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make French Lemon Tart:

1. PASTRY
2. 2 tablespoons heavy cream
3. 1 egg yolk large
4. 1 1/4 cups all-purpose flour plus 2 tablespoons
5. 2 tablespoons sugar
6. Pinch salt of
7. 1 unsalted butter stick cold , cut into cubes
8. FILLING
9. 4 eggs large
10. 4 egg yolk large
11. 1 cup sugar
12. 3/4 cup lemon juice fresh (squeezed from about 6 lemons)
13. 2 lemons zest of
14. Pinch salt of
15. 1.5 unsalted butter sticks cold , cut into cubes
16. cream whipped , for serving

Steps to make to make French Lemon Tart

1. THE PASTRY... In a small bowl, whisk the cream & egg yolk.
2. In a large bowl, combine the 1 1/4 cups plus 2 tablespoons of flour with the sugar and salt. Cut the butter into the dry ingredients until the mixture resembles coarse meal. Using a spatula, stir in the yolk mixture. With your hands, knead the pastry just until it comes together. Wrap in plastic and refrigerate for at least 1 hour.
3. Preheat the oven to 375° and coat a 9-inch fluted tart pan with vegetable oil spray. On a floured work surface, roll out the pastry to a 12-inch round and place it into the pan, pressing it into the corners.
4. Bake in the center of the oven for 20-25 minutes, until golden brown. Let cool completely.
5. MEANWHILE, MAKE THE FILLING In a large saucepan, combine the whole eggs, egg yolks, sugar, lemon juice and salt and whisk until smooth. Cook the custard over moderate heat, whisking constantly, until thickened, about 3 minutes. Remove from the heat and add the butter a few pieces at a time, gently whisking until incorporated. Scrape the filling into the cooled tart shell and refrigerate until chilled, about 2 hours.
6. Serve with whipped cream for a light refreshing dessert.

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So that is going to wrap it up for this special food Easiest Way to Make Favorite French Lemon Tart. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!