Chicken In Lemon-Ginger Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Chicken in Lemon-Ginger Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken in Lemon-Ginger Sauce is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Chicken in Lemon-Ginger Sauce is something which I have loved my whole life.

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As for the number of servings that can be served to make Chicken in Lemon-Ginger Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken in Lemon-Ginger Sauce estimated approx 25 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken in Lemon-Ginger Sauce using 22 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken in Lemon-Ginger Sauce:

1. chicken marinade
2. 2 boneless, skinless chicken breasts cut into angled slices
3. 1-2 tbsp sesame oil
4. 1 tsp salt
5. 2 tsp soy sauce
6. 1 tsp fresh ground blackpepper
7. deep fry
8. 1 egg
9. 3/4 cups corn flour
10. stir fry
11. 1 garlic glove
12. 1/2 tbsp fresh ginger
13. 1 tbsp lemon zest
14. 1 tsp lemon juice
15. Chooped onions
16. Green bell pepper
17. Red bell pepper
18. 1 tbsp soy sauce
19. 1 tsp oyster sauce
20. 2 tbsp sweet chilli sauce
21. (Or use 1 tbsp of chilli and 1 tbsp honey/sugar in place of it)
22. Optional:1 tsp of balsamic vinegar

Instructions to make to make Chicken in Lemon-Ginger Sauce

1. Marinade chicken with ingredients and leaven in the fridge for 15 mins to 24 hrs as desired.
2. Beat one egg in a bowl, add marinated chicken and mix till egg is well combined.
3. Flour the chicken with corn flour and deep fry at 375°F untill golden brown.
4. In a stir fry pan fry onions, garlic and ginger until translucent.
5. Add lemon zest, green and red capsicum. Toss well and add the chicken.
6. In a separate bowl add 1/4 cups of water, sweet chilli sauce, oyster sauce, soy sauce and balsamic vinegar and mix.
7. Pour this mixure into the stir fry. Toss well to incorporate and mix one tsp of corn flour and water and add to stir fry thicken sauce.
8. Add lemom juice and toss. Turn of the heat and sprinkle some green onions and mix in. Serve with Rice or noodles or just eat it like that. Yummy!

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