Cauliflower Capama By Sofia

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Cauliflower capama by Sofia. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cauliflower capama by Sofia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower capama by Sofia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Cauliflower capama by Sofia using 8 ingredients and 5 steps. Here is how you can achieve it.

Traditional dish from Kalamata!! My mom taught it to me. Try it, even you do not like cauliflower, this recipe will change your mind!!

Ingredients and spices that need to be Prepare to make Cauliflower capama by Sofia:

1. 1 cauliflower about 1 1/2 kg
2. 4 medium sized potatoes
3. 1 large onion finely chopped
4. 1 cup olive oil
5. 1 juicy lemon
6. 2 cups water
7. 2 tbsp tomato paste
8. Salt, pepper

Instructions to make to make Cauliflower capama by Sofia

1. Cut the potatoes and cauliflower into large chunks. Use the whole cauliflower, not only the florets.
2. In a large saucepan sauté the cauliflower with the potatoes.
3. When their colour has slightly changed, add the onion and lemon.
4. Then dissolve the tomato paste in the water and add it to the saucepan.
5. Season and let it cook for about 20-30 minutes.

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So that is going to wrap it up for this special food How to Prepare Homemade Cauliflower capama by Sofia. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!