Small Saganaki Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Small Saganaki Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Small Saganaki Salad is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Small Saganaki Salad is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Small Saganaki Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Small Saganaki Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Small Saganaki Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Small Saganaki Salad estimated approx 15 or so minutes including prep.

To get started with this recipe, we have to first prepare a few ingredients. You can have Small Saganaki Salad using 11 ingredients and 4 steps. Here is how you cook it.

Having seen this cheese on a Rick Stein in Greece programme, I used it to make a light lunch. It’s just “my quick take”, so not exactly authentically Greek. We love the raw garlic but omit if not your thing.

Ingredients and spices that need to be Take to make Small Saganaki Salad:

1. 2 large vine tomatoes, thickly sliced
2. 1/2 tsp dried oregano
3. 2 small pinches salt
4. 1 clove garlic, sliced
5. 1 banana shallot, sliced
6. 8 thickish slices cucumber
7. 1 tbsp olive oil
8. Cold water (direct from tap)
9. 80 g plain flour
10. 1 (200 g) pack saganaki cheese, in 2 horizontal slices
11. 1 lemon, cut in half

Instructions to make to make Small Saganaki Salad

1. Around the circumference of each eating plate, distribute the tomato slices (put a little salt, oregano, shallot and garlic on each), and the cucumber slices (put a little salt on each).
2. Bring the olive oil to a high heat in a frying pan with a strong base.
3. Briefly rinse the cheese slices under a slow-running cold tap, then smother them in the flour, lift and gently shake off any excess.
4. Fry the cheese slices for 8-10 minutes, carefully turning them over halfway through, or until both sides are bubbling and golden brown. Place one slice in the middle of each plate and squeeze the juice of half a lemon onto each cheese slice.

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So that is going to wrap it up with this special food Recipe of Quick Small Saganaki Salad. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!