La Pastiera

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, La Pastiera. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

La Pastiera is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. La Pastiera is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from La Pastiera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La Pastiera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have La Pastiera using 12 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make La Pastiera:

1. Round of SWEET pastry (make your own or buy it)
2. 380 g cooked wheat
3. 300 g ricotta cheese (if you can, from sheep)
4. Candid fruit (lemon and orange, 80 g total)
5. 40 g butter
6. 3 eggs
7. 1 vanilla pod
8. 300 g sugar
9. 1 lemon peel
10. Spoonful orange flower water
11. 200 ml milk
12. Icing sugar to serve

Instructions to make to make La Pastiera

1. Get the wheat, lemon and butter, put in a pan
2. Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now.
3. Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up
4. Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix.
5. Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like
6. Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours
7. When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)

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So that is going to wrap it up with this special food Recipe of Speedy La Pastiera. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!