Curried Cauliflower Cheese Filo Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Curried cauliflower cheese filo pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried cauliflower cheese filo pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Curried cauliflower cheese filo pie is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Curried cauliflower cheese filo pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried cauliflower cheese filo pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried cauliflower cheese filo pie is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried cauliflower cheese filo pie estimated approx 1 hour 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Curried cauliflower cheese filo pie using 13 ingredients and 13 steps. Here is how you can achieve it.

Yotam Ottolenghi’s recipe

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Ingredients and spices that need to be Make ready to make Curried cauliflower cheese filo pie:

1. 1 large cauliflower, trimmed and cut into bite size florets (700 g)
2. 2 tsp mild curry powder
3. 4 tbsp olive oil
4. 100 g unsalted butter, 50 g cut roughly into 3 cm cubes and 50 g melted
5. 75 g plain flour
6. 675 ml whole milk
7. 2 garlic cloves, crushed
8. 1 1/2 tbsp English mustard
9. 150 g mature cheddar, roughly grated
10. 7 sheets filo pastry
11. Salt and pepper to taste
12. 1 tbsp roughly chopped parsley, to serve
13. 1 1/2 tsp lemon zest, to serve

Steps to make to make Curried cauliflower cheese filo pie

1. Preheat the oven to 180ºC fan.
   Line the bottom and sides of a 23 cm springform cake tin with baking parchment paper.
2. Put the cauliflower on a large, parchment lined baking tray and toss with the curry powder, half the oil and salt & pepper.
3. Roast for about 20 minutes, until cooked through. And lightly coloured. Set aside, and turn the oven temperature down to 170ºC fan.
4. Make the béchamel:
   
   Put the cubed butter into a medium saucepan on a medium high heat and once melted whisk in the flour and cook for 1 - 2 minutes. It should start to smell nutty.
5. Turn the heat down to medium and slowly add the milk a little at a time, whisking continuously to prevent any lumps, until incorporated and the sauce is smooth. Cook, whisking often for about 5 minutes until thickened slightly.
6. Off the heat, stir in cheese, garlic and mustard and 1/4 tsp of salt until cheese has melted.
7. Keep the filo sheets under a damp tea tower to prevent them from drying out. In a bowl, combine the melted butter and the remaining 1 1 1/2 tbsp of olive oil and keep to one side.
8. Working on sheet at a time brush the exposed side of the filo with the butter mixture and drape it into your prepared tin (buttered side up), pushing it down gently to fit. Continue in this way with the next filo sheet, brushing it with butter and then laying it over the bottom sheet, rotating it slightly so the overhang drapes over the sides at a different angle. Do this with all 7 sheets.
9. Spoon half the béchamel into the base and top with the roasted cauliflower florets. Spoon over the remaining béchamel, then crimp up the overhang so that it creates a messy “scrunched up” border around the edges. Leaving the centre of the pie exposed.
10. Brush the top of the filo border with the remaining butter mixture, then transfer the tin to a baking and bake for 30 minutes.
11. Using a tea towel to help you, carefully release the outer circle of the springform tin and return the pie to the oven for another 20 -25 minutes, or until the sides are nicely coloured and everything is golden and bubbling. Leave to settle for 15 minutes.
12. Top the pie with parsley and lemon zest and serve warm.
13. Enjoy.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Curried cauliflower cheese filo pie. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!