Cauliflower Siniya/ Cauliflower Baked In Tahini - Vegan

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cauliflower Siniya/ Cauliflower baked in tahini - vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cauliflower Siniya/ Cauliflower baked in tahini - vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower Siniya/ Cauliflower baked in tahini - vegan estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few components. You can cook Cauliflower Siniya/ Cauliflower baked in tahini - vegan using 7 ingredients and 6 steps. Here is how you cook it.

This works well with a lemony tabouleh and/ or a sharp tomato salad.

Ingredients and spices that need to be Prepare to make Cauliflower Siniya/ Cauliflower baked in tahini - vegan:

1. 1/2 head cauliflower, cut into florets
2. 1/2 cup tahini
3. 1/4 cup water
4. Juice of 1/2 lemon
5. 1/2 tsp salt
6. olive oil
7. To garnish: pomegranate seeds, chopped parsley, toasted pinenuts, sumac

Instructions to make to make Cauliflower Siniya/ Cauliflower baked in tahini - vegan

1. Preheat oven to 225.
2. Put the cauliflower in a roasting tray. Sprinkle with olive oil. Roast for about 45 mins. It’s ok if it catches slightly.
3. Take the cauliflower out of the oven. Let it rest for 5-10 mins. Turn the oven down to 180.
4. Mix the tahini with the water and lemon juice and salt until it’s like a watery paste. You may need more water depending on your tahini.
5. Pour the tahini paste over the cauliflower. Bake for 10-15 mins.
6. Sprinkle with one or more of: pomegranate seeds, toasted pinenuts, chopped parsley, sumac. Enjoy 😋

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