Resep Sayur asem Anti Gagal

Are you looking for ideas on simple steps on how to use Sayur Tamarind that can give your tongue a unique treatment ?, Sayur Tamarind, the perfect recipes are currently sought after by users around us, maybe you are one of them. Young mothers are already used to using the Internet on their smartphones to look at image information to understand them. And this time I'm going to share a guide on how to cook pickled vegetables in a simple way, perfect for making complex and simple. If you choose the wrong one, the results will be bland and generally unpleasant. Tamarind should have an aroma and flavor that excite us.

From the type of ingredients, to the choice of fresh ingredients, to the way they are processed and served, there are several things that affect the taste quality of Sayur Assam to a greater or lesser extent. No matter where you want to cook the delicious Sayyur Asem, don't worry because if you know the trick, this dish can become very special. Next is a picture of Sayur Asem to ponder.

The number of servings to prepare vegetable tamarind is 4 servings. So make sure this portion is enough to feed yourself and your loved ones.

In addition, the time needed to prepare Sayur Asem is estimated to be around 20.

Well, this time we will try to make a diversified tamarind sauce at home. Sticking to simple ingredients, this food can provide benefits for keeping our bodies healthy. Tamarind Sayur can be prepared using 12 types of ingredients and 4 production steps. Here are the cooking steps.

Out of town, away from my parents, of course I always miss cooking, even if I'm married, there is no vegetable tamarind here that I find sweeter than my parents' cooking. city, and now I can cook tamarind vegetables like my mother without having to wait to go home, hehe

Ingredients and Spices Needed for Tamarind Pickle:

1. Flavor of carrots, cabbage and cucumber edges
2. (I don't use cabbage here because it's fresh
3. (Just take the ends of the vegetable and cucumber soup, hehe)
4. 1 pc Trasion abc
5. 5 pieces of peppers
6. Red chillies 8 pieces
7. Sufficiently sour ripe / yes to taste
8. 4 red onions
9. 1 part of garlic
10. Laotian Chiprek of 6 cm
11. enough air
12. Sugar, salt and flavoring Here I use beef **

How to cook tamarind vegetable

1. Wash the vegetables, cut them into pieces
2. Mash the onion, garlic, chilli, cooked tamarind and taro
3. After the fine laying Geprek Laos
4. Add the vegetables to the water and cook until boiling, then add the spices, Laos and salt and sugar, spices to taste and cook until tender.

How are you Easy, right? Here's how to make tamarind curd at home. Lots of luck!