Moroccan Couscous

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Moroccan couscous. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan couscous is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Moroccan couscous is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Moroccan couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan couscous is ,6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan couscous estimated approx 1hour 30mn.

To get started with this recipe, we have to prepare a few ingredients. You can cook Moroccan couscous using 14 ingredients and 8 steps. Here is how you cook it.

This is a spécial dish in Morocco I learnt the recipe from my mother.Now,I Cook it for m'y husband and my 3 kids.What is spécial about this dish is contains protein, vegetables,sweet and salty tastes in a perfect harmony

Ingredients and spices that need to be Take to make Moroccan couscous:

1. 1 whole chicken (2 kg)
2. 1 kg semolina
3. 3 good carrots
4. ,,3good turnips
5. 3 good courgettes
6. 250 g pumpkin
7. 1 kg onions
8. 250 g tender chickpeas
9. 150 g dry grappes
10. ,1 litre and half water
11. Spices:1teaspoon salt,black pepper,ginger,saffron, cannelle
12. ,4 table spoons of végétal oil
13. 1tea spoon of salted butter(old)
14. 2 tea spoons of sugar

Instructions to make to make Moroccan couscous

1. We need three saucepans of différent size.in the biggest one، put water، chickpeas that you have put in a bowl of water overnight،oil,spices,one big onion washed and cut into little squares,oïl ans put thé saucepan on high fire,when it boils,lower fire to allow chickpeas to become tender and to mantain the water quantity.then,put végétalbles, well washed,peeled and cut into long halves in thé same saucepan and let Cook on High fire.
2. .in the second sauce pan,put an onion,cut into small slices، chicken cut into four pieces ،oil salt, one tablespoon of lemon juice,pepper,ginger,saffron and half tea spoon of salted butter.pût on very low fire,the minimum,and let Cook for one hour without Water.The low fire will extract the juice from the chicken.
3. In thé third saucepan,thé smallest,put thé rest of onions cut into long slices,add thé same spices,and a cup of Water,and one.teaspoon of oïl.let Cook on a low fire untill thé onions are tender.then,add sugar,half teaspoon of cannelle,and softened dry grappes,let them on low fire untill onions are caramélised but not burned.
4. Last step.take a steamer,it's a sort of pot with holes that allows cooking with steam. Put the semolina after having washed it quickly under tap Water and drain it,put it in thé steamer and Cook for five minutes.repeat this opération twice and move thé semolina between your fingers untill it becomes like wet sand.
5. Présentation. In a big dish,circular,put first the semolina add a teaspoon of salted butter to the sauce from the végétable saucepan, and pour one scoop of this sauce on thé semolina.mix gently with a big spoon.Make a hole in thé middle,put there the chickpeas and above them thé pièces of chicken.next،put the halves of vegetables in vertical way as shown in thé photo..then,put the caraméliséd onions on top in a conic pattern,as a mount.
6. It is served hot accompanied with small bowls of thé sauce where vegetables were cooked.
7. I hope thé recipe is clear enough.Good appetite
8. .

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Moroccan couscous. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!