Chilli Lemony

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chilli lemony. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli lemony is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli lemony is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilli lemony, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli lemony delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chilli lemony estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Chilli lemony using 3 ingredients and 4 steps. Here is how you cook that.

#jhatpat
#leftoverkamakeover

When we make pickle some water is left use it to make chilli pickle

Ingredients and spices that need to be Get to make Chilli lemony:

1. 10-15 Green chilli
2. Leftover water of raw mango pickle
3. 1

Steps to make to make Chilli lemony

1. Wash green chilli dry on a cotton cloth
2. Cut raw mango and salt place it whole night next day strain mango slices on a pan some water strain
3. Cut into small pieces add pieces into strain water put it in a glass jar no need of salt use it next day
4. Salt is already in the remaining water

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Chilli lemony. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!