Aljotta (Fish Soup)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Aljotta (Fish Soup). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Aljotta (Fish Soup) using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Aljotta (Fish Soup):

1. 800 g small fish (traditionally rock fish, substitutes include halibut, flounder and snapper) cleaned and cut into 4 pieces
2. 8 cups water (and a fish stock cube if desired)
3. pepper & salt
4. 1 chopped onion
5. 3 cloves garlic, chopped
6. 2 tablespoons oil
7. Lemon juice from 1 lemon
8. 100 g white rice(if desired)
9. 6 tomatoes

Steps to make to make Aljotta (Fish Soup)

1. Fry the chopped onion and garlic
2. Add sliced tomatoes and fish stock.
3. Bring to boil
4. Add the fish bring to boil and simmer for 10 minutes
5. Add cooked rice if desired

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