Fried Brinjal Slices

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Fried Brinjal slices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Brinjal slices is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Fried Brinjal slices is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fried Brinjal slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Brinjal slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Brinjal slices is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Fried Brinjal slices using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Fried Brinjal slices:

1. 2 brinjal
2. Salt
3. 1 tbsp chat masala
4. 1 lemon
5. Oil for shallow frying

Steps to make to make Fried Brinjal slices

1. Cut brinjal into slices and soak in salted water.
2. Take a frying pan, add oil and brinjal slices. Fry them from both sides.
3. Take out in a plate, sprinkle salt, chat masala and lemon into them

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So that is going to wrap it up with this special food Recipe of Quick Fried Brinjal slices. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!