Fried Squash

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Fried Squash. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Squash is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Fried Squash is something that I have loved my whole life.

Many things affect the quality of taste from Fried Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Squash estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Fried Squash using 6 ingredients and 5 steps. Here is how you can achieve that.

When we have fresh vegetables we cooked these up. Husband love's them

Ingredients and spices that need to be Make ready to make Fried Squash:

1. 1 Crooked Neck Squash
2. 1 Golden Zucchini
3. 1 Green Zucchini
4. 3 Eggs
5. 1/4 cup Vegetable Oil
6. 1 Salt & Pepper

Steps to make to make Fried Squash

1. Wash and slice squash to desired thickness.
2. Whisk eggs.
3. Heat oil in pan.
4. Dip sliced squash in egg, fry till golden brown.
5. Salt & Pepper to taste.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Fried Squash. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!